Recently, children at the Second Kindergarten in Fancheng District, Xiangyang, Hubei Province, have cultivated an awareness of conservation by learning to cherish food and reject waste from an early age. This has been achieved through education on food knowledge, identification of different food types, and hands-on practice.

Photo by Li Xuhui, the All-media Journalist, and Nie Zhipeng and Yu Lingyun, the Correspondents